You know I just could NOT handle making a bad pie - especially bad crust - so I made another attempt last night using my original recipe (from Adele) and I have to say it was my best crust ever. The pie was not that pretty (but mine never are) but the crust was perfectly flakey and yummy. I made a peach-blueberry pie and I only wish that the people who ate my last pie were in town to have a piece of this one. There is a reason to stick with something that works!
3 comments:
you could have called us! looks delicious.
Yeah, I tried one once that said to use Vodka instead of water. It worked, but was more like shortbread than pie crust. Why mess with a good thing?
Well, I probably would have tried that one too..... anything with vodka ;)
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